mignonette & cocktail sauce
blinis, hard egg, chives, red onion, crème fraich
spicy tomato sauce, louis sauce
garlic, arugula, sweet peppers, ciabatta
baked with melted leeks, parmesan,
smoked trout roe
grilled, pea puree, black lentils
roasted corn, remoulade
mixed fish and shell fish, lobster and
brie bisque, dill
5 shrimp
1 dz half shell oysters, 5 jumbo shrimp, marinated mussels, lobster bearnaise, lemons, cocktail sauce mignonette, crackers
brisket, horseradish, gruyere cheese
roasted garlic, queen olives, smoked
paprika, ciabatta
wild berry balsamic, red lentils, crispy
quinoa
thin sliced, creole mustard, hard egg, spanish onion, fried capers, ciabatta
blueberry demi glace, garlic funnel cake, pistachio dust
mornay, blue cheese, caramelized onion, arugula
sundried tomato and lardon bechamel, mushrooms, herb bread crumbs, ciabatta
rouge aioli
changes daily, ask your server for details
changes regularly- red onion, cornishon, capers, grain mustard, crustinis
roasted butternut, pomegranate,
goat cheese, citrus vinaigrette
frisee, cold poached egg, warm bacon
vinaigrette, sundried tomato, toasted almonds
house dressing, anchovy bread crumbs, white anchovies, pecorino
shaved onion, heirloom tomatoes,
croutons, herb vinaigrette
2 Jumbo Shrimp $8
5oz Roasted Chicken $6
5oz Steak $10
5oz Salmon Filet $9
herb mash, broccoli rabe
lettuce, tomato, bacon,cheddar, garlic
aioli
mustard and pistcchio crust, herb
polenta, asparagus, wild berry demi
glace
mustard braised, ras el hanout carrot stew
herb mash, asparagus, truffle jus
za’tar wild rice, balsamic glaze, basil
bacon wrapped and pan roasted,
succotash, ham velouté
pan blackened, wild rice, asparagus,
peach and pecan brown butter
market price
horseradish crust, pea puree, wild
mushrooms
Lobster bearnise $15
2oz foie gras $20
banana liquor, white chocolate ganache
passion fruit ganache, chocolate glaze,
passionfruit sauce
390 North Orange Avenue, Suite 110
Orlando, Florida 32801
phone: (407) 930-1700
info@dovecoteorlando.com
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